It is a rare and pure honey derived from the pristine expanses of New Zealand with a high content of manuca pollen.
Manuca Honey is an excellent source of taste and nourishment and is produced when bees derive nectar from its flowers.
It has been traditionally used by the tribe of Maori, native of New Zealand, for many generations, as a traditional treatment for common diseases of the winter such as colds, sore throats, pharyngitis etc. but also digestive health.
It is also used as a “doctorsophie” in wounds and cuts, since as early as the 12th century the antimicrobial properties were recognized.
Today, scientific research in Europe and Asia has shown that Manuca honey contains the highest content of natural enzymes with antibacterial properties from any other honey.
All honey products have proven antimicrobial properties, but Manuca honey contains a “secret” chemical ingredient, a peroxide that gives it a stronger antibacterial effect.
Its healing properties are so strong that scientists believe it is more effective in treating specific ailments than even with some other formulations of modern pharmacy.