In the hills of Messenia, where the forest ends and the olive groves begin, thanks to the unique microclimate and soil composition of the area, the worldwide famous variety of Koroneiki olive grows, with delicious taste and amazing nutritional results.
Organic cultivation of the olive grove is entirely performed the natural way, without the use of chemical fertilizers, pesticides or other harmful substances for health.
The early selective harvest of the single grove is made by hands.
The specific cultivation and harvesting methods, bequeathed to us by tradition, are being performed with dedication to premium quality.
The transportation of the olive fruits to the oil mill and the juice extraction completed the same day after harvest, in order to avoid the oxidation of the fruit.
Moreover, the cold extraction method is being used to protect the olive oil’s nutritional integrity.
Ultramodern machinery is being used for milling and bottling procedures.
Thoroughly implemented procedures and quality control ensure the lowest possible acidity and maintain the most of the beneficial health properties and the exciting fruity flavour of our premium olive oils.
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